Have you ever wondered why it is that all or most baked items use refined wheat and butter as their base ingredients when there are healthier options available? Do you find that refined wheat-based baked goods are sometimes just a little too twee, and without real substance or nutritive value?

Do you sometimes crave the hearty, robust flavors of freshly ground, whole grain flour in your cakes, breads and bakes?

At FARM & HOME, we consider the humble amaranth, the barley, the oats and the quinoa as superior alternatives to the maida commonly used in bakery items, and have made it easy to incorporate these healthy grains into your diet. More protein, more fiber, more vitamins and minerals – what’s not to like about that? You don’t have to compromise on taste, either.

If you can have your cake and eat it too, why wouldn’t you?

At FARM & HOME, we like to keep things GOOD, and SIMPLE